About
te is an annual bilingual publication on contemporary arts and cultural anthropology. Based on specific themes of each issue, we commission practitioners from different expertise to explore the dynamic cultural landscape between regions. The topics include the fluidity of cultures, languages and ideas in specific communities and the adaptation of individual narratives to the shifting social environment and geopolitics.
te aims to create an open and shared creative platform. The content can range from written articles, interviews, poems and photographs etc. We would also love to include manuscripts, notes, archives and other first-hand materials that documents or go along with the outcome. We hope to see the provided content as an extension of the author's daily practice; at the same time, we look forward to generating new forms of content through communication with the author.
Info
EDITORS
Michael Guo & Kechun Qin
GRAPHIC DESIGN
Can Yang
WEB DESIGN
Yang Sun
Michael Guo & Kechun Qin
GRAPHIC DESIGN
Can Yang
WEB DESIGN
Yang Sun
If you have any inquires,
please feel free to contact us.
©2021 te magazine
N°1 THE LOST SOCIETY
The Lost Society
There cannot be more possibilities and layers of complexity embodied in food throughout human development. On one hand, it constructed a system that assembles taste, cultural memory and historical movements; on the other hand, the correlation between food and geography provides a hidden motivation to examine human behaviours and social transformation. This inaugural issue of te magazine adopts Ye Wuji's "The Lost Society" as the central theme. The term "lost" means ephemeral silence and enfeeblement rather than disappearance and extinction. This means that many cultures only dissipated temporarily, and some are metamorphised. Food happens to witness this transition, and the word "society" refers to a collective destiny. In this issue, we invited 13 creative practitioners of different disciplines — to bring in and reflect upon their respective expertise, knowledge system and research trajectories from and in anthropology, sociology, and contemporary art — to explore food as a multi-faceted intricacy, at the same time reconstruct the relationship between food and geography.
The Importance of Tea
Mary Jean Chan
White-Tooth Socializing and Black-Tooth Civilization-interveiw with Cao Yu
Cao Yu
Oystering Room
Cooking Sections
The Shape of Appetite
Tang Han, Zhou Xiaopeng
The Texture of Life The Texture of Life: The Still Lifes of Wolfgang Tillmans
Wolfgang Tillmans Felix Ho Yuen Chan
The pedigree of diaspora-The Hmong home recipe
Yia Vang
Cooking and longing: Bánh Củ Cải, Bún Mì Vàng Phúc Kiến and Chợ Lớn
Alvin Luong
The Lost Society
Ye Wuji
Nothing is Authentic in The World of Cuisine
Elia Nurvista
Murder Anecdote
Gu Tao
About
te is an annual bilingual publication on contemporary arts and cultural anthropology. Based on specific themes of each issue, we commission practitioners from different expertise to explore the dynamic cultural landscape between regions. The topics include the fluidity of cultures, languages and ideas in specific communities and the adaptation of individual narratives to the shifting social environment and geopolitics.
te aims to create an open and shared creative platform. The content can range from written articles, interviews, poems and photographs etc. We would also love to include manuscripts, notes, archives and other first-hand materials that documents or go along with the outcome. We hope to see the provided content as an extension of the author's daily practice; at the same time, we look forward to generating new forms of content through communication with the author.
Info
EDITORS
Michael Guo & Kechun Qin
GRAPHIC DESIGN
Can Yang
WEB DESIGN
Yang Sun
Michael Guo & Kechun Qin
GRAPHIC DESIGN
Can Yang
WEB DESIGN
Yang Sun
If you have any inquires please feel free to contact us.
©2021 te magazine
©2021 te magazine